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A huge thank you to the Judges and @guildoffinefood , following 65 days of evaluating 12,634 entries from an incredible 104 different countries, Judges awarded us a star and commented on our amaretti :
"Visually appealing with nuts and sugar sprinkled on the top. It is commendable that it is not only free from wheat, but also eggs and dairy and is also vegan… It has a delicate nutty flavour with a chewy centre."
"Newcomer Dolcetta knows how to hit the spot when it comes to Italian cakes and pastries. The egg-free and dairy-free delivery-only store makes everything you’d expect from an Italian pasticceria, from the most delicious cannoli to bitsize amaretti. You would never know these are vegan - the ricotta inside the cannoli is the stuff dreams are made of!"
With huge thanks to Serena, Peppe and the team at VegansofLDN. We are so very proud to receive this award. They said:
vegan food & LIVING
Vegan Food & Living is the UK's best-selling vegan magazine so we were honored to be featured on their website in August.
Thanks to Rachel Smith and the team at Anthem Publishing. Full, original article here: