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Small and beautiful, our all-vegan cupcakes are moist
and delicious. Your main problem? Choosing from our
incredible Italian flavours
CUPCAKES D'ITALIA by
Madagascan vanilla cupcake filled with crushed, homemade amaretti biscuits, topped with an almond liquor infused vanilla butter cream and finally, a miniature amaretti biscuit is placed on top of this little piece of heaven.
Rich moist chocolate cake frosted in a decadent dark chocolate buttercream, sprinkled with a shaving of dark chocolate and finally topped with a chocolate salted caramel fudge ball.
Light, moist Madagascan vanilla sponge soaked in a coffee liquor, topped with a light marsala cream cheese frosting and a sprinkling of cocoa.
Light Madagascan vanilla sponge studded with rich dark chocolate shards, frosted with a delicious chocolate chip vanilla buttercream and topped with chocolate cookie crumbs.
Our peanut butter cupcake, made with moist chocolate cake frosted with a luscious peanut buttercream, scattered with crushed salted peanuts and finally drizzled in a rich dark chocolate fudge sauce.
Our a rich moist chocolate hazelnut cupcake is frosted with a luscious chocolate buttercream then generously coated in a layer of crushed hazelnuts.
Rich moist chocolate cake frosted in a luscious madagascan vanilla buttercream then finally topped with a handmade dark chocolate dolcetta heart.
Madagascan vanilla sponge filled with cannoli cream, dipped in dark chocolate and frosted with a cream cheese buttercream studded with mini chocolate chips then topped with flaked almonds, candied fruit and pistachio before the final touch being a mini filled cannoli sitting on top and a light dusting of powdered sugar. Wow.
Deliciously moist, deep red cake with a hint of chocolate, topped with a luscious vegan cream cheese frosting, dusted with a sprinkling of velvet crumbs and topped with handmade dark chocolate dolcetta heart.
Rich moist chocolate cake frosted with a luscious caramel buttercream, topped wth roasted pecans and salted pretzels then finally drizzled with a salted caramel sauce.
That's choc mint btw. Deliciously moist chocolate cake with a core of lucious chocolate fudge, frosted in a light minty chocolate studded buttercream, a light shaving of dark chocolate and finally topped with a dark chocolate mint corner.
Deliciously light and moist lemon cake filled with a tangy lemon curd, frosted with a light lemon buttercream, topped with a sprinkling of lemon zest and finally dotted with a candied lemon.
(That's Italian for coconut)
Rich moist chocolate cake frosted in a luscious coconut buttercream then generously coated in coconut.
Rich moist chocolate sponge,
frosted with a luscious espresso buttercream with a hint of
chocolate ganache, then finally
topped with a chocolate
covered coffee bean.
Getting the perfect cupcake size took a lot of testing. Too big and you feel you've over-indulged. Too small and you'll just want two.
Our Dolcetta 4cm base is a perfectly sized innocent indulgence.