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ARTISAN VEGAN BAKERY
Dolcetta was born from a simple idea that dairy-free doesn't have to mean there's any compromise on taste or flavour. We're proud to produce delicious authentic Italian treats that are all free from eggs and diary.
We've achieved the holy grail and are proud to announce London's first (and only) vegan Cannoli.
And they're delicious! Prego.
These gorgeous, crispy traditional Italian Cannoli have been adapted from an old family recipe to replicate all the texture and flavour that makes Cannoli so irresistible and all without dairy!
Each Cannoli shell is hand-made, dipped in dark chocolate and nuts then filled with a sweet vegan ricotta studded with chocolate chips.
Small and beautiful, our all-vegan cupcakes are moist
and delicious. Your main problem? Choosing from our
incredible Italian flavours
CUPCAKES D'ITALIA by
Rich moist chocolate sponge,
frosted with a luscious espresso buttercream with a hint of
chocolate ganache, then finally
topped with a chocolate
covered coffee bean.
Rich moist chocolate cake frosted in a decadent dark chocolate buttercream, sprinkled with a shaving of dark chocolate and finally topped with a chocolate salted caramel fudge ball.
Our a rich moist chocolate hazelnut cupcake is frosted with a luscious chocolate buttercream then generously coated in a layer of crushed hazelnuts.
Deliciously moist, deep red cake with a hint of chocolate, topped with a luscious vegan cream cheese frosting, dusted with a sprinkling of velvet crumbs and topped with handmade dark chocolate dolcetta heart.
(That's Italian for coconut)
Rich moist chocolate cake frosted in a luscious coconut buttercream then generously coated in coconut.
vegan cupcakes come in boxes of 4.
Getting the perfect cupcake size took a lot of testing. Too big and you feel you've over-indulged. Too small and you'll just want two.
Our Dolcetta 4cm base is a perfectly sized innocent indulgence.